Flavor enhancers for Lenten recipes
Posted 10 April 2012 - 08:35 PM
Thai chili paste
Apple cider vinegar
In particular I must urge you to brown mushrooms and run them through the food processor. Mushrooms, browned with salt in a non-stick pan (thus using no oil) can be added to nearly any savory dish to make it taste richer and meaty, without actually adding meat.
Posted 13 April 2012 - 06:26 AM
A couple of tips : Eat slowly, chew every bite thoroughly, ENJOY each mouthful.
Today, Good Friday, is a day of mourning. We do not cook a meal, we do not sit at the table, we eat whatever is available - a slice of bread, a tomato, some olives, etc.
I cheated a little and made myself a cup of coffee using Stevia powder as a sweetener. I remember years and years ago, my mother sighing after her first sip of Greek coffee in the morning, and saying "Aaahhh, I feel so wonderful after my morning coffee". I have become my mother!!!!!
Posted 18 April 2012 - 12:34 PM
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